Leo's Italian Restaurant 5.0.2

Since its inception in 1981 in Cornwall, Leo's has remained a family-owned and operated establishment. The continued presence of owner Leo Maniscalchi in the kitchen, where he actively participates in the pizza preparation, exemplifies his unwavering commitment to quality and service.

Gasper, Frank, and Danny, Leo's sons, contribute significant support, ensuring that each patron enjoys a pleasant dining experience, whether it's a quick visit for a slice of pizza or a leisurely evening for a full-course meal. With three upscale locations in Cornwall, Newburgh, and Wappingers, Leo's offers an extensive menu that includes pizza, calzones, hero sandwiches, and complete dinners.

Patrons can choose from Leo's renowned pizzas—available in regular, Sicilian, and personal sizes—complete with a wide range of toppings, further enhancing the dining experience.